They will look underdone when you take them from the oven, but just give them some time. My daughter was the one who most loved with these cookies. After a few adjustments this is the recipe that I came up with. Then I found a recipe that said it was more like a regular cookie. Everyone’s favorite easy, healthy, protein-packed, and just SO DELICIOUS muffins Made with over-ripe bananas, creamy salted peanut butter, whole wheat flour, lots of chocolate chips, and protein-rich cottage cheese. I looked around for a cookie recipe but most looked more like a cake type cookie. Save Recipe Blender Cottage Cheese Chocolate Chip Peanut Butter Banana Muffins. I actually found a few so I am sharing them all this week. However, I decided to find some new items to make. There’s always banana bread or banana cake to make with them. However, this means it is the perfect time to make a recipe using them like these peanut butter banana chocolate chip cookies. Sometimes my kids are great at making sure there are no bananas left but sometimes they end up getting to the point that no one wants to eat them. Let the cookies cool completely before serving.I usually buy bananas as part of my weekly grocery trip. Remove cookies from the oven and transfer to a cooling rack. Bake for 16-18 minutes until cookies are golden brown.I usually only place 6 cookie dough balls on one baking sheet. Place cookies on baking sheets, leaving lots of room between the cookie dough balls, keeping in mind they will spread out as they bake. Scoop out about ¼ cup of cookie batter and roll into a ball using your hands.Cover and refrigerate cookie dough for 30 minutes.Add in chocolate chips and stir until combined.Add dry mix into the wet mixture and stir with a wooden spoon until batter is smooth.Beat mixture again until smooth and all ingredients are fully combined. Step 2 Beat together peanut butter, granulated sugar, light brown sugar and butter. Add egg, egg yolk, mashed banana, vanilla extract, and peanut butter. Grease 2 large baking sheets with cooking spray or line with parchment paper. Beat with a mixer until fully incorporated and smooth. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies flatten cookies slightly. Stir in oats, peanut butter powder, and salt, if desired. In a large bowl add sugar, brown sugar, and butter. In a medium bowl, mash bananas with a fork.
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